In article >,
Wayne Boatwright > wrote:

> On Sat 27 Aug 2005 10:04:37a, OmManiPadmeOmelet wrote in rec.food.cooking:
>
> > In article >,
> > Wayne Boatwright > wrote:
> >
> >> On Sat 27 Aug 2005 08:07:25a, OmManiPadmeOmelet wrote in
> >> rec.food.cooking:
> >>
> >> > In article >,
> >> > Wayne Boatwright > wrote:
> >> >
> >> >> On Sat 27 Aug 2005 07:32:57a, OmManiPadmeOmelet wrote in
> >> >> rec.food.cooking:
> >> >>
> >> >> > In article >,
> >> >> > "jmcquown" > wrote:
> >> >> >
> >> >> >> OmManiPadmeOmelet wrote:
> >> >> >> > In article >,
> >> >> >> > "jmcquown" > wrote:
> >> >> >> >
> >> >> >> >> Questions:
> >> >> >> >> Do I sue the customer for leaning against the door?
> >> >> >> >> Or, should I just go make some steaming hot mashed potatoes
> >> >> >> >> and have a cup of 180 degree coffee to go with? <G>
> >> >> >> >>
> >> >> >> >> Jill
> >> >> >> >
> >> >> >> > All of the above? ;-D
> >> >> >> >
> >> >> >> > Mashed spuds sound sooooooo GOOD!
> >> >> >> > I may make some pureed water chestnuts this evening to satisfy
> >> >> >> > the want for them...
> >> >> >>
> >> >> >> What are you, nuts? Sue for cauliflower! And add some leeks in
> >> >> >> there while you're at it
> >> >> >>
> >> >> >> Jill
> >> >> >>
> >> >> >>
> >> >> >
> >> >> > Trust me....
> >> >> > Pureed Water Chestnuts are better than pureed cauliflower!
> >> >> >
> >> >> > Will definitely sue for leeks tho'! ;-D
> >> >>
> >> >> LOL! I do not trust you. :-) I cannot even imagine pureed water
> >> >> chestnuts, although I love them sliced or whole.
> >> >
> >> > I tried it one day as an experiment.
> >> > My housemate nearly inhaled them! I pureed them (with some of the can
> >> > water) in the blender, then nuked with butter and shredded cheese.
> >> >
> >> > The flavor was nearly identical to potatoes and the texture was
> >> > smooth and creamy, like whipped spuds. There was not that "sweet
> >> > cauliflower" overtone that whipped mashed cauliflower has...
> >> >
> >> > I dare you to try it, just on one small can!
> >> >
> >> > Cheers!
> >>
> >> Maybe I will.
> >
> > Let us know if and when you do. ;-)
> > I'd like some backup on this recipe.
> > It seems to be a new idea to the low carbers!
>
> I'll do that. BTW, how do you mash and whip them? They're much
> firmer/crisper than potatoes.

I just throw them into the blender......
Add liquid from the can as needed.

QED!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson