On Sat 27 Aug 2005 10:04:37a, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> On Sat 27 Aug 2005 08:07:25a, OmManiPadmeOmelet wrote in
>> rec.food.cooking:
>>
>> > In article >,
>> > Wayne Boatwright > wrote:
>> >
>> >> On Sat 27 Aug 2005 07:32:57a, OmManiPadmeOmelet wrote in
>> >> rec.food.cooking:
>> >>
>> >> > In article >,
>> >> > "jmcquown" > wrote:
>> >> >
>> >> >> OmManiPadmeOmelet wrote:
>> >> >> > In article >,
>> >> >> > "jmcquown" > wrote:
>> >> >> >
>> >> >> >> Questions:
>> >> >> >> Do I sue the customer for leaning against the door?
>> >> >> >> Or, should I just go make some steaming hot mashed potatoes
>> >> >> >> and have a cup of 180 degree coffee to go with? <G>
>> >> >> >>
>> >> >> >> Jill
>> >> >> >
>> >> >> > All of the above? ;-D
>> >> >> >
>> >> >> > Mashed spuds sound sooooooo GOOD!
>> >> >> > I may make some pureed water chestnuts this evening to satisfy
>> >> >> > the want for them...
>> >> >>
>> >> >> What are you, nuts? Sue for cauliflower! And add some leeks in
>> >> >> there while you're at it
>> >> >>
>> >> >> Jill
>> >> >>
>> >> >>
>> >> >
>> >> > Trust me....
>> >> > Pureed Water Chestnuts are better than pureed cauliflower!
>> >> >
>> >> > Will definitely sue for leeks tho'! ;-D
>> >>
>> >> LOL! I do not trust you. :-) I cannot even imagine pureed water
>> >> chestnuts, although I love them sliced or whole.
>> >
>> > I tried it one day as an experiment.
>> > My housemate nearly inhaled them! I pureed them (with some of the can
>> > water) in the blender, then nuked with butter and shredded cheese.
>> >
>> > The flavor was nearly identical to potatoes and the texture was
>> > smooth and creamy, like whipped spuds. There was not that "sweet
>> > cauliflower" overtone that whipped mashed cauliflower has...
>> >
>> > I dare you to try it, just on one small can!
>> >
>> > Cheers!
>>
>> Maybe I will.
>
> Let us know if and when you do. ;-)
> I'd like some backup on this recipe.
> It seems to be a new idea to the low carbers!

I'll do that. BTW, how do you mash and whip them? They're much
firmer/crisper than potatoes.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.