On 26 Aug 2005 01:01:06 -0700, Alexis wrote:

> Now, if I were being difficult already, I'm also trying to pull away
> from peanut butter based recipes. I haven't had a peanut allergy in my
> room for several years, but peanut butter is expensive and it's good to
> have a solid file of non-nut recipes for when a student with a peanut
> allergy is there.

Alexis... We had a "nutritian guy" who went into classrooms doing
exactly that at our school last year. He even did a vegetarian
Thanksgiving spread with a couple of classes. Give me a couple of
weeks (school begins Monday for me) to gather some information/recipes
and I'll email them to you... contact me: sfpipeline at gmail.com

One really easy and nutritous way to begin is with yogurt and a bag of
whole frozen multiberries (partially or fully thawed). Just mix the
berries into the yogurt (we used Greek yogurt from Trader Joe's) and
sprinkle with some granola cereal for crunch.

Right now, I'm not coming up with much more.... just vague
recollections, but they were nutritious, delicious and of course
wouldn't break the bank.

Post your query to k12.chat.teacher. A couple of regulars there will
have some ideas for you.

Did you find these sites when you Googled?
http://www.dltk-kids.com/nutrition/
http://www.dairycouncilofca.org/edu/edu_prog_bhm.htm
http://www.popcorn.org/frames.cfm?main=kids/index.cfm