On Sat 27 Aug 2005 08:07:25a, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> On Sat 27 Aug 2005 07:32:57a, OmManiPadmeOmelet wrote in
>> rec.food.cooking:
>>
>> > In article >, "jmcquown"
>> > > wrote:
>> >
>> >> OmManiPadmeOmelet wrote:
>> >> > In article >,
>> >> > "jmcquown" > wrote:
>> >> >
>> >> >> Questions:
>> >> >> Do I sue the customer for leaning against the door?
>> >> >> Or, should I just go make some steaming hot mashed potatoes and
>> >> >> have a cup of 180 degree coffee to go with? <G>
>> >> >>
>> >> >> Jill
>> >> >
>> >> > All of the above? ;-D
>> >> >
>> >> > Mashed spuds sound sooooooo GOOD!
>> >> > I may make some pureed water chestnuts this evening to satisfy the
>> >> > want for them...
>> >>
>> >> What are you, nuts? Sue for cauliflower! And add some leeks in
>> >> there while you're at it
>> >>
>> >> Jill
>> >>
>> >>
>> >
>> > Trust me....
>> > Pureed Water Chestnuts are better than pureed cauliflower!
>> >
>> > Will definitely sue for leeks tho'! ;-D
>>
>> LOL! I do not trust you. :-) I cannot even imagine pureed water
>> chestnuts, although I love them sliced or whole.
>
> I tried it one day as an experiment.
> My housemate nearly inhaled them! I pureed them (with some of the can
> water) in the blender, then nuked with butter and shredded cheese.
>
> The flavor was nearly identical to potatoes and the texture was smooth
> and creamy, like whipped spuds. There was not that "sweet cauliflower"
> overtone that whipped mashed cauliflower has...
>
> I dare you to try it, just on one small can!
>
> Cheers!

Maybe I will.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.