In article >,
Wayne Boatwright > wrote:

> On Sat 27 Aug 2005 08:01:36a, Phred wrote in rec.food.cooking:
>
> > In article >, Wayne Boatwright
> > > wrote:
> >>On Sat 27 Aug 2005 07:56:03a, Phred wrote in rec.food.cooking:
> >>
> >>> In article >, "Dee Randall"
> >>> > wrote:
> >>>>"-L." > wrote in message
> legroups.com...
> >>>>>
> >>>>> Nancy Young wrote:
> >>>>>> I only have 2 in the refrigerator. Every week, they have
> >>>>>> some kind of egg 'sale' , usually a dozen for 88 cents.
> >>>>>> I have a hankering for quiche, so I checked the circular.
> >>>>>
> >>>>> Albertsens have them $1/dz here and I was contemplating the same
> >>>>> thing although I usually buy organic. I odn't even really like eggs
> >>>>> all that much, but they are a good source of protein.
> >>>>
> >>>>I usually buy organic eggs, too. But when my DH makes a fritatta,
> >>>>even with all the additional thangs he put in it, I can taste the
> >>>>difference.
> >>>> Does the word, yuk come from the word, yolk?
> >>>
> >>> Here we now have "free range", "barn", and "vegetarian" FFS! The
> >>> prices for these range high to low respectively. If prefixed by
> >>> "organic" they are even more expensive (but, of course, you can't but
> >>> "organic vegetarian" eggs because "vegetarian" is just a nonsense name
> >>> for cage eggs! .
> >>>
> >>> I buy the cheapest they have in half-dozen lots (usually
> >>> "vegetarian"). There's no difference in nutritional value. There may
> >>> be a difference in the mind of some consumers; but as that isn't an
> >>> issue for me, I don't see the point of paying extra.
> >>
> >>Funny what's in the mind of some consumers... I have a friend who won't
> >>eat brown eggs because "they don't taste anything at all like other
> >>eggs."
> >
> > They're terrible if you open the wrong end too. ;-)
> >
> >
> > Cheers, Phred.
> >
>
> I'm going to tell him that's the problem!

He'll probably believe you..... ;-D
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson