Nancy Young wrote:
> I only have 2 in the refrigerator. Every week, they have
> some kind of egg 'sale' , usually a dozen for 88 cents.
> I have a hankering for quiche, so I checked the circular.
>
> Two containers of 18 eggs for the price of one. What
> the bleep would I do with 36 eggs?? (laugh) I don't
> think so.
>
> I wouldn't mind just buying 18 but they jack up the price
> so the 'free' eggs aren't really free, if you know what I
> mean. No way are 18 eggs usually 5.49.
>
> Guess I'll just buy a couple dozen eggs, I don't think
> one dozen will be enough to last till next week. That
> should be everyone's worse problem, how many eggs
> to get.
>
> nancy

I have some frozen puff pastry shells, eggs, cheeses, spinach, andouille
sausage, bacon... good lord! Breakfast quiches in little puff pastries!
What a great idea!

Pssst.... eggs keep for a long time but I wouldn't buy 36 of them. But then
again I barely use a dozen in a couple of weeks.

Jill <--getting out the whisk and the grater for the cheese... hrrrrm, might
actually need more eggs (only have 6)