With lamb, I like ajvar (roasted redpepper-eggplant relish) and chopped
onions.

With beef, I like a horseradish sauce.

Santa Maria style pinquito beans or cannelini (white kidney) beans.

Leaf lettuce, ripe tomato, and sweet onion salad.

Cheese, olive, and prosciutto appetizer.

Fresh rustic bread.

Fresh fruit pie or cobbler, or, a baklava type of pastry.

recipes on request-

D.M.