On Fri, 26 Aug 2005 18:45:51 -0500, zxcvbob
> wrote:
>
>Here's my tried 'n' true gumbo recipe. Feel free to make your own
>substitutions and additions (like maybe a jar of oysters or some some
>slice sausage links)
>
>Bob's Turkey Gumbo
>(adapted from a recipe in _Chile Pepper_ magazine, 1991)
>
>2 large turkey legs
>2 chicken bouillon cubes
>3 quarts water
>2 pounds sliced okra
>1/2 cup oil (divided)
>1/2 cup flour
>1 large bell pepper, chopped
>1 bunch green onions, chopped
>1 yellow onion, chopped
>2 cloves garlic
>1 (20 ounce) can tomatoes
>1 1/2 teaspoon salt (to taste)
>1 large bay leaf
>2 stalks celery
>1 teaspoon each: cayenne, thyme, basil, black pepper
>garlic powder (optional)
>

>

Howdy,

No filé? And you call it gumbo...? <g>

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."