I have googled and googled - there are about 40 zillion gumbo recipes
out there. I get the general idea....roux, broth, andoullie (don't
think I spelled that right) some other meat (have seen ham, chicken,
shrimp) some have okra some not...all served over rice

anyone have a tried and true recipe? I am leaning toward a non-seafood
one since I have every type of meat except that in the house. I have
rice and okra....

I know I can just pick and choose - but never having made it before I am
just not sure what's gonna be good

Thanks in advance for your help..

Roberta