Bacon Potato Frittata

Source: “rigpig” – Chef2Chef forum member from Canada

"Here is a dish that is just a little different - and most people
should have these ingredients on hand - I have been making it for 20
years or more."

Ingredients:

1/2 pound bacon
1 potato, sliced
1/2 onion, sliced
5 eggs
1/2 cup cream
1 1/2 tablespoons flour
salt and pepper
1 tablespoon parsley

Preparation:

In a 7 inch frying pan, fry bacon, drain and save 2 tablespoons fat;
remove bacon from pan.

In same pan sauté potatoes and onions 10 minutes, or until tender,
sprinkle with bacon.

In a bowl, whisk eggs, cream, flour, salt and pepper and parsley. Pour
this mixture over the potato/bacon mixture. Bake 450 degree for 15 to
20 minutes until puffed and golden.

Note: I double the recipe and add more potatoes and less bacon and
bake in a greased pie pan for twice as long.