Alexis wrote:

> If anyone is interested, I'll share the results of the flavor vs. color
> science fair project my class did. I was thrilled with their premise
> and truly surprised by the outcome.
>



Please do share the information.

You have covered my two suggestions--applesauce and butter.
Kids really don't know where some of these things come from.

You might try sliced pickles, bread-and-butter style. Barb
Schaller may have a recipe for you that sticks to the equipment
you have.

A young realtive taught kg in the wilds of northern Vermont to
really low-income kids and they had no idea what pickles really
were made of, or butter or applesauce.

gloria p