On Fri 26 Aug 2005 09:32:03a, Ranee Mueller wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> Ranee, do you think this might be it? This was originally from "Cook
>> with Regis and Kathy Lee".
>>
>> German Apple Cake Recipe
>>
>> Ingredients:
>> DOUGH:
>> 1/2 cup granulated sugar
>> 1 egg
>> 1 cup (2 sticks) butter
>> 1 1/2 cups all-purpose flour
>> APPLE CAKE FILLING:
>> 4 to 5 large baking apples
>> 1/2 cup plain breadcrumbs
>> 1 cup sour cream
>> 1/2 cup heavy cream
>> 1/2 cup granulated sugar
>> 2 large eggs
>> Juice of one lemon
>> 1 tablespoon cornstarch
>> 1/2 teaspoon vanilla extract 1/2 cup apricot preserves
>
> I'll try it and see. I don't remember any apricot jam, and my mom
> wouldn't have bought it, but she may have simply left it out. Thank
> you!
>
> Regards,
> Ranee

Sorry, Ranee. I didn't see this response before I just posted asking if
you saw it.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974