In article >,
Wayne Boatwright > wrote:

> Ranee, do you think this might be it? This was originally from "Cook with
> Regis and Kathy Lee".
>
> German Apple Cake Recipe
>
> Ingredients:
> DOUGH:
> 1/2 cup granulated sugar
> 1 egg
> 1 cup (2 sticks) butter
> 1 1/2 cups all-purpose flour
> APPLE CAKE FILLING:
> 4 to 5 large baking apples
> 1/2 cup plain breadcrumbs
> 1 cup sour cream
> 1/2 cup heavy cream
> 1/2 cup granulated sugar
> 2 large eggs
> Juice of one lemon
> 1 tablespoon cornstarch
> 1/2 teaspoon vanilla extract
> 1/2 cup apricot preserves

I'll try it and see. I don't remember any apricot jam, and my mom
wouldn't have bought it, but she may have simply left it out. Thank you!

Regards,
Ranee

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