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Thanks, Dee.......Sharon
Dee Randall wrote:
>
> "biig" > wrote in message ...
> >
> >
> > Dee Randall wrote:
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Thu, 25 Aug 2005 21:05:39 -0500, zxcvbob wrote:
> >> >
> >> >> If you make your recipe but use *dried* beans that you soaked
> >> >> overnight,
> >> >> it might actually be good, and it wouldn't really be any more work
> >> >
> >> > Discard that soaking water and discard the water you use to bring your
> >> > beans up to their first boil.... it practically elimates "the musical
> >> > fruit" part of beans.
> >>
> >> I've had in the past 100% luck dropping some dried espazote in when
> >> cooking
> >> beans -- no 'tooting.'
> >> Dee Dee
> >
> > What is dried espazote?
> > Sharon
>
> http://www.lowfatlifestyle.com/flavo...s/espazote.htm
>
> It is used fresh or dried, but I keep dried. I've never seen it in the
> ordinary supermarkets.
> Dee
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