This is a roman recipe: the italian name is "Saltimbocca alla romana". I
hope you enjoy it. Sorry I've lost the photos.

JUMP'N MOUTH

Category: meat
Nb persons: 6

1/2k veil - sliced
12 slices ham
12 leaves sage - fresh
1/2 cup all purpose flour
1 tbs ground pepper
1 tbs salt
1/2 cup olive oil
1 cup white wine - dry

Cut the veil if the slices are too large. The right quantity for one person
is 2 slices.
Put over the slices of veil a slice of ham and ,over this, a slice of sage.
Fix the slices with a toothpick and then flour them.
Put the oil in a large frying pan and when is cool but not very hot, put
inside the slices of meat prepared. Season with pepper and salt and let them
brown speedly for some minutes. Then steam with the wine and cook 5-6
minutes per sides. Serve with some of the frying sauce.
This dish (very simple to do , but very good ) can be accompainied with
green peas seasoned with little cubes of bacon or ham.


Nutritional facts per serving (daily value):
Calories 317kcal
Protein 11g (23%)
Total Fat 23g (35%)
Sat. 4g (20%)
Chol. 30mg (10%)
Carb. 10g (3%)
Fiber 1g (2%)
Sugars 0g
Calcium 15mg (1%)
Iron 2mg (9%)

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Exported from Shop'NCook 3.1 (http://www.shopncook.com)

Have a nice meal Pandora