> wrote in message
oups.com...
> at Sushi Ota here in San Diego I have seen them do live lobster. The
> antennae still moving as it was placed before the customer. May not be
> what your asking for, but as close to soemthing still living as I have
> ever seen around here.
>
> peace
> jeff
>

I am surprised. I was under the impression that California was one of the
states
that had strict rules on live food preparation. Maybe I was wrong...
M