FoodBanter.com - View Single Post

In article >,
(Day Dreamer) wrote:

> I`m getting a decent burger - but I want a great burger! Curious as to
> what advice you fine folks have about burger making. What do you add
> INTO your burgers when you`re making them? And does it differ depending
> on which cooking method you are going to use - i.e, outdoor grill,
> stovetop, George Forman type thing, etc? (I was suprised in the other
> group that so many add nothing). The concensus also seemed to be to nix
> the breadcrumbs.
>

After you flip the burger over, add a couple of shots of worcestershire
sauce, then serve with fresh basil leaves.