Tuna Macaroni Salad

You should make this a day ahead, (chilling time). But I have just put
it in freezer for a while.

1 box macaroni, cooked, drained and rinsed in cold water
1 6 oz can tuna in water, drained
1 cup frozen peas
1 cup cubed cheddar cheese
chopped onion to taste ( I like a lot)
salt and fresh ground pepper to taste
Seasonings.. whatever you like (I use parsley, dill weed, and lemon
pepper)
Miracle Whip to bind

Place all ingreds in a bowl, mix well, adding enough Miracle Whip to
moisten.
Serve chilled on a lettuce leaf with slices of crusty bread. (I've
also used canned shrimp and canned salmon in this.. all are good)



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