Space Cowboy wrote:
> I know that taste is proportional in the sense there is no
> fundamental difference in taste no matter what method or how I
> brew the tea. As soon as the water hits the tea all the taste
> components come into play.

Then give me a method of brewing Sencha that uses boiling water.
This would free me from having to hover over a pot of heating
water waiting for a precise temperature. Naturally, I'll want it
to taste as lovely as when brewed with 160 degree water.

--crymad