On Tue, 3 Feb 2004 07:49:09 -0500, "Dee Randall"
<deedoveyatshenteldotnet> wrote:

>My mom in 1940 used to coat/frost regular boxed graham crackers with
>chocolate which hardened enough to eat without coating our hands.

Didn't there used to be chocolate-covered graham crackers available
commercially? I'm pretty sure I remember them, and my mother didn't
dabble in chocolate.