nancree wrote:
> The OP didn't say what kind of roast it was. Sounds like it was a
> pot-roast-type cut of meat, not a rib or loin roast. What do you
> think?
> Nancree
>
Yep, I said blade but forgot to put roast after it. It's the old timers
kicking in again. I used a blade roast but you could use any roast you
want. I just grab whatever roast is closest to the top of the freezer
which is why DH hides his prime rib roasts