"Nathalie Chiva" > ha scritto nel
messaggio ...
> On Mon, 22 Aug 2005 16:15:02 +0200, "Pandora" >
> wrote:
>
>>Yes, you are right, Nathalie. Nothing in common with scamorza affumicata!
>>I saw the photo and the recipes to do Paneer, I want to try.
>>Why do you say that you can use only for cooking?
>
> Well, it doesn't have that much taste without anything on it.
>
>>And then, what is a cheesecloth? I didn't find this in the web pages.
>
> Cheesecolth translates as "Tela per il formaggio". In French it's
> called "Toile à beurre", which translates as "Tela per il burro". It's
> very fine loosely weaved whitish cloth, used to drain freshly made
> cheese and, in old days, butter.

Can I use a normal kitchen towel?
Cheers
Pandora
>
> Nathalie in Switzerland