"Nathalie Chiva" > ha scritto nel
messaggio ...
> On Mon, 22 Aug 2005 13:38:27 +0200, "Pandora" >
> wrote:
>
>
>>> Another way to get that crispy outside and creamy inside is to slice
>>> paneer (also spelled panir) cheese or queso fresco and simply fry it. It
>>> doesn't melt and the surface will brown very nicely.
>>>
>>> It's easy to make paneer at home. Google.
>>>
>>> Pastorio
>>
>>I will go and google but what is Paneer? A cheese? I want to do it?
>>Pandora
>>
>
> Indian fresh cheese. Easy to make at home, with milk, lemon juice, a
> strainer and cheesecloth. Used only in cooking if I'm not mistaken.
> But Bob, the taste has nothing in common with scamorza affumicata
> (which is a smoked Italian cheese)!

Yes, you are right, Nathalie. Nothing in common with scamorza affumicata!
I saw the photo and the recipes to do Paneer, I want to try.
Why do you say that you can use only for cooking?
And then, what is a cheesecloth? I didn't find this in the web pages.
Cheers
Pandora
>
> Nathalie in Switzerland
>