"Bob (this one)" > ha scritto nel messaggio
...
> Nathalie Chiva wrote:
>> On Mon, 22 Aug 2005 12:11:53 +0200, "Pandora" >
>> wrote:
>>
>>
>>>I like very much scamorza. I use to cook it in a frying pan with some
>>>ham.
>>>Generally I use the so called "Nocciolini di mozzarella affumicata"
>>>(little nuts of smoked mozzarella) that I find in the market. They are
>>>slightly bigger than a nut. I cut them in a half, then I flour them and I
>>>put in the frying pan for some minutes. They come cryspy outside (because
>>>are floured) and soft inside. At the end I put over a slice of ham and
>>>serve.
>>>Here the photo
>>>http://tinypic.com/axihli.jpg
>>>Cheers
>>>Pandora
>> Damn. Now I'm hungry again (and I just finished lunch!).
>
> Another way to get that crispy outside and creamy inside is to slice
> paneer (also spelled panir) cheese or queso fresco and simply fry it. It
> doesn't melt and the surface will brown very nicely.
>
> It's easy to make paneer at home. Google.
>
> Pastorio

I will go and google but what is Paneer? A cheese? I want to do it?
Pandora