"Renee" > wrote in
:

> Three pineapples all ripened on my plants at the same time. Now I have
> pineapples up the ying yang and been looking for ways to use them.
>
> Took some cilantro, a little canned chopped green chilies, green
> pepper, tomato, Vidalia onion and mixed it up with some finely chopped
> pineapple chunks and garlic salt. Served the pineapple salsa on the
> side with the pork roast I made tonight. Worked out to be a good
> combination.
>
> Now, I'm off to finding some more creative uses for my bounty.
> Suggestions are welcomed!
>
> Renee
>
>

Omg, home-grown pineapple! I really need to move to a warmer climate.

I like to cut 'em into wedges, rub with salt and chilli and eat. I think
it's a Vietnamese thing

K
--
nil illegitimi carborundum