Thread: Cake question
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Mr Libido Incognito
 
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Hoges in WA wrote on 21 Aug 2005 in rec.food.baking

>
> "Wayne Boatwright" > wrote in message
> ...
> > On Sat 20 Aug 2005 07:40:25p, Roy wrote in rec.food.baking:
> > snipped
> >
> >
> > Granted, the recipe the OP posted looked suspiciously like one
> > from AU or UK,
> > given the SR flour and custard powder, but... There was that
> > mention of cocoa. :-)
> >
> > Cheers!
> >
> > --
> > Wayne Boatwright *¿*
> > ____________________________________________
> > snipped

>
>
> Wayne:-
>
> OP is definitely in AU - WA = Western Australia. Probably 37
> squillion miles from you, and probably on the other side of the
> planet depending on where you are.
>
> OP is also definitely not an expert - is nearly a complete klutz who
> struggles daily/weekly to make things in the kitchen.
>
> Is Hershey's cocoa different from other cocoa in any great degree?
> Doubt I could get it down where I live.
>
> Hoges in WA
>
>
>


OP probably uses Fryes Cocoa....which isn't dutch processed.
To my tastes Dutch processed tastes less bitter.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.