Gerry wrote:
> We like the deep-fried aji skeletons they sometimes give us in
> sushi-bar's after we've eaten the aji.
>

We always order Pompano sushi at Sushi of Naples in Pasadena bcause they
do the same thing. The pompano (ebodai) are small enough to yield two
lovely pieces of sushi followed shortly by the deep-fried "hone" or
skeleton. Like fish candy.