"Thijs Bonger" > wrote:

> A solution to a similar problem: when a red wine is way too cold
> to be served I put it in the sink in some lukewarm water for
> five minutes. Works perftectly. I can't imagine, however, that I
> was the first to think of this method. Yet I've never
> encountered it in one of my copious books on wine or in Decanter
> etc. Any comment?

I guess I have read about in "Le Guide du Vin" by Raymond Dumay
(Paris, 1967), but I'm not 100% sure.

Anyhow, I do it quite often in winter, when my passive house
cellar drops in temperature.

M.