Biersuppe (Beer Soup)

1 1/2 Tbsp. (heaping) flour
3 1/2 Tbsp. butter
1 liter Beer
1 sm piece of cinnamon
sugar to taste
2 Egg yolks
1/2 cup plus 1/2 Tbsp. milk
Toasted white (French) bread

Open the beer and let it get flat; at least two hours. Brown the flour in
the butter, then add beer. Add cinnamon and sugar and bring to a boil.
Whisk together the egg yolk and milk and stir into the hot (but no longer
boiling) beer. Strain, and serve with toasted slices of bread.


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