Wayne Boatwright wrote:

>>
>>Black Magic Cake

> Yes, this is excellent, Dave. It's essentially the same cake except for
> coffe in place of water and the buttermilk in place of whole milk. I often
> substitute buttermilk in the recipe I use. I also like coffee in the
> frosting.

Yes, the buttermilk adds a lot, and the richness of the coffee really
nails it. I've made this one, and an "ordinary" cocoa-based cake
(daren't call it "chocolate"!) the same day, and there's no comparison!

Dave