Hoges in WA wrote:
> "Wayne Boatwright" > wrote in message
> ...
>
>>On Sat 20 Aug 2005 07:40:25p, Roy wrote in rec.food.baking:
>>snipped
>>
>>
>>Granted, the recipe the OP posted looked suspiciously like one from AU or
>>UK,
>>given the SR flour and custard powder, but... There was that mention of
>>cocoa. :-)
>>
>>Cheers!
>>
>>--
>>Wayne Boatwright *¿*
>>____________________________________________
>>snipped
>
>
>
> Wayne:-
>
> OP is definitely in AU - WA = Western Australia. Probably 37 squillion
> miles from you, and probably on the other side of the planet depending on
> where you are.
>
> OP is also definitely not an expert - is nearly a complete klutz who
> struggles daily/weekly to make things in the kitchen.
>
> Is Hershey's cocoa different from other cocoa in any great degree? Doubt I
> could get it down where I live.
>
> Hoges in WA

Basically, unsweetened, powdered, baking cocoa. Needs added sugar and
fat in the recipe, to make it "chocolate".

Dave