"Randall Nortman" > wrote in message
k.net...
> On 2005-08-20, Roy > wrote:
....
> That's all excellent and interesting information. However, I have
> often been served a thing called "pita" in this country (USA) which
> does not have a pocket, most commonly served wrapped around a meat
> filling (i.e., souvlaki), and this is exactly where this sub-thread
There's really little difference, other than the baking temperature. I use
this recipe:
http://www.innerlodge.com/Recipes/Br.../Flatbread.htm

....
> My sponge is fermenting as we speak. Tomorrow, I will attempt to bake
> what I will call, for lack of a better term, "souvlaki flatbread".
> (Though mine will be whole wheat, so it won't look quite like those
> pictures.)
Please let us know how you made out. Me? Your descriptions brought back
such an array of memorable moments from when I was visiting there many years
back, that I've begun looking for the filling and sauces used...(:-o)!

Have fun, Randall!


Dusty

>
> --
> Randall