biig wrote on 20 Aug 2005 in rec.food.cooking

>
>
> Mr Libido Incognito wrote:
> >
> > biig wrote on 19 Aug 2005 in rec.food.cooking
> >
> > > Back from the grocery....no wild rice, only "long grain and
> > > wild", so
> > > tomorrow I go to the bulk food store....Sharon
> > >
> >
> > careful at the bulk food stores....the wild rice there is not that
> > good...loads of broken kernels. My guess is it is all the scooping
> > busts them up.
> >
> > --
>
> Well I got my rice....5.99 a lb. It looked pretty good..not many
> broker kernels. I'll try a couple of recipes with it at the first
> of the week......
> sharon
> > The eyes are the mirrors....
> > But the ears...Ah the ears.
> > The ears keep the hat up.
>

Things to remember...Wild rice needs to cook longer than reg rice.

A tasty mixed rice recipe is usually 3 parts of long grain rice to 1 part
wild rice. Cook them seperately and combine after cooking. Add whatever
you like. I like diced onion and mushrooms added to the long grain before
cooking. Some times I like to add sliced pepperoni or crumbled bacon to
the wild after cooking.


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.