Mike Avery wrote on 15 Aug 2005 in rec.food.baking

> Vox Humana wrote:
>
> >
> >Could you use a stone in your convection oven? I do in my full
> >size oven, although I use my smaller convection/microwave oven (on
> >the convection setting) for most bread baking because there are
> >only two of us and I only bake one loaf at a time.
> >
>
> Hmmm. I hadn't thought about that. It could work. Right now, I'm
> using a friends convection oven in her bakery, so next time I'll
> take some stones with me. I'll try to remember to report on the
> results.
>
> Mike
>
>

I use my stone in my convection oven a great deal...But I don't bake
bread.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.