"Wayne Boatwright" > wrote in message
...
> On Fri 19 Aug 2005 09:18:15a, sf wrote in rec.food.cooking:
>
>> On 19 Aug 2005 14:20:18 +0200, Wayne Boatwright wrote:
>>
>>> fat-free half-n-half
>>
>> I've seen fat-free sour cream, but not 1/2 & 1/2... will look more
>> closely next time. Does it taste the same?
>
> I think it's quite good. I use it in coffee, on cereal, and in cooking.
> Land o' Lakes makes one, and one of our local dairies does also.
>
>> sf
>> thinking splenda and that in morning coffee would cut our quite a few
>> daily calories.
>
> It would, indeed.
>
> --
> Wayne Boatwright *¿*

You have so many options down there. The best I could come up with was 5%
half and half which was more than half as many calories than the
Coffee-mate.

But I will have to use splenda as well with this.

MoM