Now that I have my grapes crushed and the yeast bubbling away, I am thinking
hard apple cider.

Has anyone made hard apple cider? I would guess it is made the same way wine
is. I have looked for a recipe both on the internet and at my local home
brew store and have found them to be somewhat simplistic, or I am tiring to
make it harder than it need to be. Would you suggest making it like wine or
the just leave the juice out in a warm place until it changes?

Roy