TammyM wrote:
> On Fri, 19 Aug 2005 10:47:19 -0400, ~patches~
> > wrote:
>
>
>>Victor Sack wrote:
>>
>>
>>>Melba's Jammin' > wrote:
>>>
>>>
>>>
>>>>I noticed that blackberries were $5 a pint at the Mps farmers market on
>>>>Saturday morning.
>>>
>>>
>>>Well, everything is relative. Surely it is not too much for your
>>>favourite recipe? For those still unaware of your true inclinations,
>>>the fabulous recipe, which comes from
>>><http://www.foodandwinelovers.com.au/recipes.php?id=204&seriesID=4&episodeID=45>,
>>>follows below. I have no idea what "coffee salt" and "quenelle" (is a
>>>quenelle-like shape being referred to?) mean in
>>>the context... maybe you can enlighten us?
>>>
>>>Bubba
>>>
>>>
>>> Blackberry Beetroot Soup with Parsnip Ice Cream
>>> Raymond Capaldi
>>>
>>
>>I'm still trying to get my head around the *parsnip* ice cream.
>
>
> I had an email from Kay Hartman in which she mentioned making mustard
> ice cream. My abhorance of mustard is well-documented here. After
> reading about M ice cream, I shuddered for over 5 minutes =:-o
>
> TammyM, has heard tales of garlic ice cream made in Gilroy, CA for the
> garlic festival

Then there is the legendary trout ice cream from iron chef.

--
Del Cecchi
"This post is my own and doesn’t necessarily represent IBM’s positions,
strategies or opinions.”