Tammy wrote:

> heard tales of garlic ice cream made in Gilroy, CA for the
> garlic festival

After eating garlic all day at the festival, you don't really notice the
garlic flavor in the ice cream. The ice cream that I tried was actually
vanilla-garlic ice cream, but it wasn't anything special. I've got a recipe
for a lemon-garlic sorbet that I've made for garlic lovers before; it's not
bad, but really, the garlic flavor seems to just be there for novelty.

Bob