Victor Sack wrote:

> Melba's Jammin' > wrote:
>
>
>>I noticed that blackberries were $5 a pint at the Mps farmers market on
>>Saturday morning.
>
>
> Well, everything is relative. Surely it is not too much for your
> favourite recipe? For those still unaware of your true inclinations,
> the fabulous recipe, which comes from
> <http://www.foodandwinelovers.com.au/recipes.php?id=204&seriesID=4&episodeID=45>,
> follows below. I have no idea what "coffee salt" and "quenelle" (is a
> quenelle-like shape being referred to?) mean in
> the context... maybe you can enlighten us?
>
> Bubba
>
>
> Blackberry Beetroot Soup with Parsnip Ice Cream
> Raymond Capaldi
>
I'm still trying to get my head around the *parsnip* ice cream.