On 2005-08-19, Christine Dabney > wrote:

> Here in NM, I see Asadero used frequently.. Combined with fresh
> roasted Hatch chiles...mmmmmmmmmm

Funny you should mention Hatch chiles. That's exactly what I'm making
rellenos with, or so I think.

Nob Hill is selling so-called Hatch chiles for $.79lb. But, I always
thought the classic Hatch chile was just a little bigger than a
jalapeno. These are about the size of an anaheim chile, about 7-8
inches long and about 2 inches wide at the top and pointy at the
bottom. I have my doubts if they are authentic Hatch, but they are
gorgeous chiles. Firm, thick and a beautiful emerald green. Whatchya
think?

I'll try the asadero.

nb