"FERRANTE" > wrote in message
...
> I bought a roasting machine that says it can only handle roasting
> chickens up to five pounds. Most roasters I was told range between 5-7
> pounds. People suggested I roast frying chickens, which average 3-5
> pounds.
>
> Are fryers any good roasted? Also, any suggestions on seasoning the
> bird before roasting?
>
> Thanks,
> Mark Ferrante

Sure, they are essentially the same bird, only a classification due to size.

As for seasoning, it is a matter of personal taste. We usually use a
combination that can include some or all of the following: garlic, pepper,
rosemary, basil, oregano, thyme, salt. Mix it together and rub it all over
the bird, then cook.
Ed

http://pages.cthome.net/edhome