"sf" > wrote in message
...
> Yum! Great idea. Do you put it on the last 10 minutes or give it
> longer? I would probably use it as a condiment, because I like pepper
> jelly so much!

I don't give it much longer than about 20 minutes most of the time. A
couple of times I put it on a little earlier and it starts to scorch. I
don't mind a little carmelization but I don't want it to get scorched.

Kathy