"sf" > wrote in message
...
> On Thu, 18 Aug 2005 01:03:38 -0600, kr_gentner wrote:
>
>> If you want it definitely hot I'd throw in at least one habanero. I
>> finally
>> got actually hot jam when I made habanero-peach. That'll warm your
>> toast
>> up.
>
>
> Thanks for the recipe and precautions... yes, I like my pepper jelly
> with a bite, but I use it for appetisers not toast.
>
>

I love it as an appetizer myself. The peach and apricot ones make excellent
glazes for pork roast.

Kathy