On Thu, 18 Aug 2005 01:03:38 -0600, kr_gentner wrote:

> If you want it definitely hot I'd throw in at least one habanero. I finally
> got actually hot jam when I made habanero-peach. That'll warm your toast
> up.


Thanks for the recipe and precautions... yes, I like my pepper jelly
with a bite, but I use it for appetisers not toast.