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Melba's Jammin'
 
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In article >,
wrote:

> I wonder how it would coume out if instead of orange extract, you used
> Grand marnier?


Just keep in mind that you'll probably use more Grand Marnier than you
would extract and that that much more liquid may affect baking time --
or something.
--
-Barb, <http://www.jamlady.eboard.com> 8/18/05, The Minnesota Pickle! Pictures
are there, too.