On Thu 18 Aug 2005 06:12:32a, Melba's Jammin' wrote in rec.food.cooking:

> I'm not Kathy, but I posted this to r.f.c. four years ago. It's from
> Sunset publications.
>
> Apricot-Red Pepper Jelly
>
> Recipe By: ÿSunset Canning Book, p 54
> Serving Size: ÿ72
> Preparation Time: 0:00
> Categories: Canning, Preserves, Etc. ÿ

I know who you are! :-)

Thanks for posting this, Barb.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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