On Wed 17 Aug 2005 11:49:56p, kr_gentner wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Wed 17 Aug 2005 10:47:59p, kr_gentner wrote in rec.food.cooking:
>
>>> I knew that, but apparently sf doesn't. My pepper jelly turned out
>>> just fine made with powdered pectin. As a matter of fact I changed a
>>> couple of other jelly and jam recipes from liquid to powder and they
>>> all turned out fine. You just have to use the directions for
>>> whichever one you're using.
>>>
>>> I need to go to the farmer's market and get some nice hot red peppers
>>> for a couple more batches of Apricot-Red pepper jam. It's hubby's
>>> favorite on peanut butter and he opened the last jar this morning.
>>>
>>> Kathy
>>
>> Fresh or dried apricots?
>>
>> --
>> Wayne Boatwright *¿*
>> ____________________________________________
>>
>> Give me a smart idiot over a stupid genius any day.
>> Sam Goldwyn, 1882-1974
>
> They were dried apricots. I found the recipe googling for jam recipes.
> The red peppers came from the garden last year and they were fairly hot.
> I don't have a garden this year due to moving in the middle of the
> summer so I'm going to have to hunt red peppers at the farmer's market.
>
> Kathy

Oh, good, I was hoping they were dried apricots, as I prefer using them.
Could you please post your recipe? I have access to a wide variety of hot
peppers.

Thanks, Kathy!


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0533-3, 08/17/2005
Tested on: 8/17/2005 10:47:59 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com