On Wed, 17 Aug 2005 23:47:59 -0600, kr_gentner wrote:

>
> "Melba's Jammin'" > wrote in message
> ...
> > In article <0sTMe.2588$Sj1.797@okepread04>, "kr_gentner"
> > > wrote:
>
> >> So which one is required for hot pepper jelly?
> >>
> >> Kathy
> >
> > Liquid or powder. :-0) The recipes are different, Kathy, but both
> > forms have recipes for Pepper Jelly.
> > --
> > -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
> > couple pictures added to the 7/29 note on 8/5)
>
> I knew that, but apparently sf doesn't. My pepper jelly turned out just
> fine made with powdered pectin. As a matter of fact I changed a couple of
> other jelly and jam recipes from liquid to powder and they all turned out
> fine. You just have to use the directions for whichever one you're using.
>
> I need to go to the farmer's market and get some nice hot red peppers for a
> couple more batches of Apricot-Red pepper jam. It's hubby's favorite on
> peanut butter and he opened the last jar this morning.
>
> Kathy

Barb said the recipes were not interchangable, so my recipe would fail
if I used powder.

Please post your apricot-red pepper jam (JAM?) recipe - it sounds
delicious! Can you still get fresh apricots or do you use canned?