On Wed 17 Aug 2005 10:47:59p, kr_gentner wrote in rec.food.cooking:

>
> "Melba's Jammin'" > wrote in message
> ...
>> In article <0sTMe.2588$Sj1.797@okepread04>, "kr_gentner"
>> > wrote:
>
>>> So which one is required for hot pepper jelly?
>>>
>>> Kathy
>>
>> Liquid or powder. :-0) The recipes are different, Kathy, but both
>> forms have recipes for Pepper Jelly.
>> --
>> -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
>> couple pictures added to the 7/29 note on 8/5)
>
> I knew that, but apparently sf doesn't. My pepper jelly turned out just
> fine made with powdered pectin. As a matter of fact I changed a couple
> of other jelly and jam recipes from liquid to powder and they all turned
> out fine. You just have to use the directions for whichever one you're
> using.
>
> I need to go to the farmer's market and get some nice hot red peppers
> for a couple more batches of Apricot-Red pepper jam. It's hubby's
> favorite on peanut butter and he opened the last jar this morning.
>
> Kathy

Fresh or dried apricots?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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