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Melba's Jammin'
 
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In article . com>,
wrote:

> where? i wanna make some jam.
>


Supermarket.
If you're truly looking for gelatin, be sure your jam recipe uses it.
Fruit pectin is most commonly used to make jam, not gelatin. Pectin
comes as powder or liquid, in boxes to make one batch (usually; one box
of liquid pectin may make two batches of jam) -- follow the recipes with
the particular kind of pectin; they are used differently and the recipes
are not interchangeable.

Good luck.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)